Tasty Bites: 4-Ingredient Pork Loin
Thursday, April 28, 2011 at 7:00AM MAD21 By Beth V
This week’s recipe is short and sweet! That is a welcome expression in my cooking world most of the time. A simple recipe that yields a delicious, juicy, flavorful, no-fail pork loin? Yes, please! I stumbled upon this recipe and made this on Easter Sunday. It was nice to have such an easy dish to go along with some other, more time-intensive dishes. This pork loin does not require a special occasion- it is perfect for anytime.
The marinade consists of McCormick Montreal Steak seasoning, balsamic vinegar, olive oil and a 2-lb pork loin. Have a 4 lb pork loin? Just double the recipe and add about 20 minutes cooking time per pound. Mix the marinade ingredients together. Place the pork inside a zipper bag and pour the marinade over it. Squeeze the air out so the seasonings contact every surface of the meat. Let this marinate in the refrigerator for at least 2 hours. Overnight is even better if you remember.
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